Ten Best Eats In Sydney That You Didn’t Know About, According To Mitchell Orr
The award-winning young chef talks us through a few unknown hot-spots, that we're ruining for the locals.
Open Your City with
Bentley Restaurant + Bar / 27 O’Connell Street, Sydney
(Source: Bentley Restaurant + Bar/Facebook)
Bentley is hardly flying under the radar; head chef/owner Brent Savage just took out the SMH’s Chef of the year award and sommelier/owner Nick Hildebrandt won the Gourmet Traveller Sommelier of the year. Add to that OG/owner Glen Goodwin running the floor, and it’s a pretty unfuckwithable package.
Tips: One of my favourite Sydney things to do is smash a cheap bowl of noodles and then head to Bentley in my track pants for dessert (the suits may give you some dirty looks, though). The Mandarin ice cream, liquorice and coconut dessert is one of the best things you will ever put in your mouth.