Ten Best Eats In Sydney That You Didn’t Know About, According To Mitchell Orr
The award-winning young chef talks us through a few unknown hot-spots, that we're ruining for the locals.
Open Your City with
Thuy Huong / 307 Illawarra Road, Marrickville
(Source: Olivia Ta)
Thanks to social media, I don’t think there’s many dining secrets left in Sydney. But if you hit a spot, upload a photo, and Dan Hong hollas at you — “damn son, where’d you find that?” — you might be onto something.
If Dan Hong ever asks you that question, don’t tell him. I regret telling him every time.
Tips: There are two reasons to visit Thuy Houng: Oxtail pho & bon rieu, aka crab noodle soup. (Dan Hong may ask you what you know about bon rieu, but screw Dan Hong. It’s good.) The oxtail pho is some next level shit, too. It’s not on the English menu, so just ask for it and hope the waiter takes pity on your poor soul.
Website: Urban Spoon.